Bio-Bon Inc. VEGGIE PÂTÉ MUFFINS
By Bio-Bon Inc.
- 1 cup all-purpose flour
- 2 tsp. baking powder
- 3 eggs
- 100 ml milk
- 50 ml vegetable oil
- 100 g of Bio-Bon Veggie pâté cut into coarse pieces
- 1 cup grated sharp cheddar cheese
In a bowl, combine the flour and baking powder.
In another bowl, whisk the eggs.
In the eggs, incorporate the flour and baking powder mixture, milk, vegetable oil and mix well.
Add the Bio-Bon Inc. veggie pâté and grated cheese and mix gently.
Fill the muffin cups ¾ full and bake about 20 min. in a preheated 350 °F oven.