Bio-Bon Inc. veggie pâté phyllo rolls

Rolls

8 à 10

Ingredients

  • 200 g of Bio-Bon Veggie-pâté
  • 100 g cooked spinach
  • 75 g or ¾ cup grated cheddar cheese
  • Phyllo pastry
  • ¼ cup melted butter or oil

Preparation

  • Step 1
    Combine the first 3 ingredients.
  • Step 2
    Cut ¼ sheet of phyllo pastry and brush with butter or oil.
  • Step 3
    Place 40 g (2 tbsp.) of the mixture in the center of one end of the phyllo pastry. Fold the sides towards the centre.
  • Step 4
    Brush the entire surface again and roll into a small roll.
  • Step 5
    Place on a cookie sheet.
  • Step 6
    Bake at 400 °F for 15 minutes.

Serve hot with your favourite sauce accompanied by sautéed vegetables, mashed potatoes or a green salad.