Bio-Bon Inc. wonton soup with veggie pâté

Wontons

Approximately 70

Ingredients

  • Wonton wrappers 1 x 454 g package, frozen (thawed)
  • 4 green onions, minced

For the stuffing

  • 1 tbsp. grilled sesame oil
  • 1 tbsp. non grilled sesame oil
  • 1 tbsp. soya or tamari sauce
  • 1 tbsp. finely grated ginger root
  • 2 tsp. finely grated garlic
  • ½ onion, cut very thin
  • 1  227  ml can of water chestnuts, diced
  • 120 g unsalted breadcrumbs
  • 2 eggs
  • 600 g of Bio-Bon Veggie-pâté

For the broth

  •  2 tbsp. oil
  • 1 onion, chopped
  • 1 celery stalk, chopped
  • 12 cups of vegetable or chicken broth
  • 1 tbsp. chopped ginger

 

Preparation

  • Step 1
    In a large skillet, heat oil over medium heat. Cook the onion with the celery for 1 to 2 minutes. Add the broth and ginger. Bring to a boil and let simmer over moderate heat for 5 minutes.
  • Step 2
    Combine all the stuffing ingredients and place 1 tsp. of stuffing in the middle of each wonton wrapper.
  • Step 3
    Brush two sides and close the wrapper by folding in half to form a triangle.
  • Step 4
    Cook the stuffed wontons in salted water for 3 to 4 minutes and set aside.
  • Step 5
    Divide the wontons and broth between the bowls. Sprinkle with green onions and serve.